We shortlisted over 28 different varieties of Wagyu Cuts, tasted over 100 prime cuts from all over the world, but selected one. Yes it’s from a small farm in Villarrica, a National Park in south Chile where you are greeted by a pittoresque scenery of undulated green hills where cattle roams free and strictly fed on non GMO grains and cereals for over 280 days. Sink your knife into the perfectly seared crust, revealing a succulent, marbled interior that melts in your mouth. Savoring the juiciest, most flavorful 28 days aged prime cut of rib eye steak.