At MAINE Ibiza, we are captivated by the abundance of locally sourced products thriving in Ibiza's fertile soil. Our chefs find inspiration in succulent heirloom beetroot, prized Ibizian red skin potatoes, flavorful zucchini, and robust sweet bell peppers. Fragrant herbs like rosemary, thyme, and oregano, along with vibrant coriander, parsley, chives, and spring onions, are carefully cultivated, enhancing our creations. Our food philosophy embodies true gastronomy, celebrating the essence of good food made from the freshest ingredients.